Get high-performance pigs for commercial pork production – including Landrace, Duroc, and crossbreeds – carefully sourced and health-certified for export.
A globally recognized commercial breed—introduced to South Africa from Denmark—valued for its lean frame, extended body, and exceptional bacon and pork production. Landrace sows are prolific and highly maternal.
Characteristics:
Long-bodied, white coat with drooping ears
Superior fertility: litters of 10–14 piglets
Excellent mothering and feed conversion
Fine-grain meat, heavy loins and hams, minimal fat
Usually calm, handleable temperament suitable for both pasture and confinement systems
Average mature weight:
Boars: 226-318 kg ; Sows: 204-272 kg
Developed in the United States, the Duroc is known for its reddish coat, robust build, and outstanding meat quality. Often used as a terminal sire for crossbreeding programs due to its fast growth and marbled, flavorful pork.
Characteristics:
Solid red-brown coat with drooping ears
Robust, muscular build with wide shoulders and hams
Excellent feed efficiency and early maturity
Carries intramuscular fat for juicy, well-marbled meat
Gentle temperament and hardy, sun-tolerant nature
Average mature weight:
Boars: 227-340 kg ; Sows: 204-272 kg