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Get high-performance pigs for commercial pork production – including Landrace, Duroc, and crossbreeds – carefully sourced and health-certified for export.
A globally recognized commercial breed—introduced to South Africa from Denmark—valued for its lean frame, extended body, and exceptional bacon and pork production. Landrace sows are prolific and highly maternal.
Characteristics:
Long-bodied, white coat with drooping ears
Superior fertility: litters of 10–14 piglets
Excellent mothering and feed conversion
Fine-grain meat, heavy loins and hams, minimal fat
Usually calm, handleable temperament suitable for both pasture and confinement systems
Average mature weight:
Boars: 226-318 kg ; Sows: 204-272 kg
Developed in the United States, the Duroc is known for its reddish coat, robust build, and outstanding meat quality. Often used as a terminal sire for crossbreeding programs due to its fast growth and marbled, flavorful pork.
Characteristics:
Solid red-brown coat with drooping ears
Robust, muscular build with wide shoulders and hams
Excellent feed efficiency and early maturity
Carries intramuscular fat for juicy, well-marbled meat
Gentle temperament and hardy, sun-tolerant nature
Average mature weight:
Boars: 227-340 kg ; Sows: 204-272 kg
Have questions or ready to start your livestock or wildlife export journey? We’re here to help every step of the way. Reach out to us for expert advice, quotes, or more information — no obligation, just experience you can trust.